480
calories
13
ingredients
4
servings
14
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Related categories: Main DishesBrowningDairy-freeSesame-freeSoy-freeEgg-free+ See all
Ingredients
2 cups basil stems removed, packed
1/3 cup sliced almonds divided
2 garlic cloves roughly chopped
1 shallots roughly chopped
1/4 tsp red pepper flakes
1/2 cup olive oil plus more as needed
1 tbsp red wine vinegar
1 lemon zested
1 lb shrimp 26 – 30 count, peeled and de-veined
5 zucchini medium-sized
1/2 cup cherry tomatoes halved
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Recipe Instructions
Read the instructions at What's Gaby CookingNutrition Facts
480
calories
33
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 480
Calories From Fat 300
% Daily Value*
Total Fat 33g
51%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 170mg
57%
Sodium 390mg
16%
Potassium 1130mg
32%
Total Carbohydrates 20g
7%
Dietary Fiber 5g
20%
Sugars 8g
Protein 29g
58%
Vitamin A
40%
Vitamin C
130%
Calcium
15%
Iron
20%
Weight Watchers Points
PointsPlus: 13SmartPoints: 14
