260
calories
12
ingredients
4
servings
2,901
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Related categories: SaladsDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
3/4 cup quinoa
1 1/2 cups water
1 pinch salt for quinoa cooking water
1 cup cherry tomatoes chopped, let them drain in a colander if the tomatoes are juicy
1/2 cup chopped parsley I used curly parsley, but either kind will work
1/2 cup cucumber chopped, cut into 1/2 inch pieces, peel the cucumber if it has a thick skin, or peel in strips like I did, and scrape out seeds if they are large
1/4 cup extra-virgin olive oil use an olive oil with good flavor
3 tbsps lemon juice fresh squeezed
1/4 tsp ground cumin
1 pinch ground cinnamon
1/2 tsp salt
1/2 cup chopped fresh mint finely
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Recipe Instructions
Read the instructions at Kalyn's KitchenNutrition Facts
260
calories
16
g fat
2
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 140
% Daily Value*
Total Fat 16g
25%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 0mg
0%
Sodium 380mg
16%
Potassium 380mg
11%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Sugars 2g
Protein 5g
10%
Vitamin A
25%
Vitamin C
40%
Calcium
6%
Iron
15%
Weight Watchers Points
PointsPlus: 7SmartPoints: 8
