Summer Gazpacho with Shrimp

Summer Gazpacho with Shrimp

recipe by

220
calories
12
ingredients
4
servings
419

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Ingredients

1 cucumber sliced
1/2 purple onion small, minced
1 bunch fresh parsley chopped
1 red bell pepper chopped
1 clove garlic
1 lime
2 cups tomato juice
1/4 tsp salt
1/8 tsp pepper
16 shrimp large raw, peeled and deveined

Nutrition Facts

220
calories
14
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 220
Calories From Fat 130
% Daily Value*
Total Fat 14g
22%
Saturated Fat 2g
10%
Trans Fat g
Cholesterol 35mg
12%
Sodium 200mg
8%
Potassium 600mg
17%
Total Carbohydrates 17g
6%
Dietary Fiber 3g
12%
Sugars 11g
Protein 8g
16%
Vitamin A
45%
Vitamin C
130%
Calcium
8%
Iron
8%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8