Pad Thai

Pad Thai

recipe by

260
calories
16
ingredients
4
servings
3.9168

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Ingredients

160 grams rice noodles soak in cold water for 20 minutes, for an extra flavor, add some sugar in the water
100 grams chicken cut into small pieces
2 eggs
1 red bell pepper sliced into very thin
5 tbsps roasted peanuts coarsely chopped
2/3 cup juice
3 tsps palm sugar
2 tsps fish sauce
2 tsps soy sauce
2 tsps spring onions chopped
1 pinch chili powder
1 pinch salt
5 cloves crushed garlic

Nutrition Facts

260
calories
35
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 260
Calories From Fat 35
% Daily Value*
Total Fat 35g
54%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 120mg
40%
Sodium 590mg
25%
Potassium 290mg
8%
Total Carbohydrates 44g
15%
Dietary Fiber 2g
8%
Sugars 7g
Protein 11g
22%
Vitamin A
25%
Vitamin C
90%
Calcium
4%
Iron
8%

Weight Watchers Points

PointsPlus: 15
SmartPoints: 8