Brown Butter Garden Vegetable Pasta Bake

Brown Butter Garden Vegetable Pasta Bake

recipe by

280
calories
12
ingredients
6
servings
3.8217

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Ingredients

2 cups rigatoni whole wheat pasta, like
1 zucchini chopped
1 purple onion small, chopped
2 ears fresh corn cut off the cob
2 tbsps olive oil
1/2 tsp salt
1/2 tsp pepper
4 ozs provolone cheese freshly grated
fresh parsley for garnish

Nutrition Facts

280
calories
20
g fat
3
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 280
Calories From Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 55mg
18%
Sodium 420mg
18%
Potassium 240mg
7%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 3g
Protein 11g
22%
Vitamin A
20%
Vitamin C
20%
Calcium
25%
Iron
4%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 11