Ingredients
1/2 cup warm water
2 1/2 tsps dry yeast
1/4 cup sugar
2 1/4 cups all-purpose flour
1 eggs beaten
3 tbsps oil
1/2 tsp salt
1 pork loin 1 1/2 lb
2 tsps garlic paste
1 tbsp vegetable oil
2 tbsps honey
2 tbsps hoisin sauce
2 tbsps light soy sauce
1 tbsp red wine
1/2 tsp freshly ground pepper
1 pinch salt
1/2 tsp chinese five-spice powder
1 tsp sesame oil
1 tbsp vegetable oil
2 sprigs green onions finely chopped
1 eggs beaten
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Recipe Instructions
Read the instructions at Jo CooksNutrition Facts
260
calories
12
g fat
8
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 260
Calories From Fat 110
% Daily Value*
Total Fat 12g
18%
Saturated Fat 25g
125%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 290mg
12%
Potassium 190mg
5%
Total Carbohydrates 27g
9%
Dietary Fiber 1g
4%
Sugars 8g
Protein 12g
24%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
10%
Weight Watchers Points
PointsPlus: 7SmartPoints: 15
