Shrimp and Scallop Ceviche with Tequila

Shrimp and Scallop Ceviche with Tequila

recipe by

180
calories
13
ingredients
7
servings
419

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Ingredients

3/4 lb medium shrimp or small, peeled, deveined and cut into bite-sized pieces
3/4 lb bay scallops
1 clove garlic very finely chopped
1 tsp salt
1/2 cup lime juice freshly squeezed, 4 to 5 limes
1/4 cup tequila blanco
1/2 cup purple onion chopped
2 jalapeno chilies seeded and chopped
1/2 pt grape tomatoes halved lengthwise
2 navel oranges peeled and cut into bite-sized pieces

Nutrition Facts

180
calories
5
g fat
5
g sugar
Amount Per Serving (recipe is 7 servings)
Calories 180
Calories From Fat 50
% Daily Value*
Total Fat 5g
8%
Saturated Fat 5g
25%
Trans Fat g
Cholesterol 90mg
30%
Sodium 490mg
20%
Potassium 420mg
12%
Total Carbohydrates 10g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 19g
38%
Vitamin A
10%
Vitamin C
60%
Calcium
6%
Iron
6%

Weight Watchers Points

PointsPlus: 4
SmartPoints: 6