500
calories
17
ingredients
1
servings
155
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Ingredients
1 chili red Fresno, seeded and chopped
3 garlic cloves chopped
1 1/2 tbsps sugar
1/4 cup fish sauce
3 tbsps fresh lime juice
1 tbsp rice vinegar
2 tbsps warm water
1 thai chile small, thinly sliced into rings
6 medium shrimp peeled and deveined
1 tsp salt
2 ozs glass noodles soaked in boiling water for 15 minutes
6 rice paper rounds, each 8 inches in diameter
6 lettuce leaves red-leaf or butter, stems removed
1 carrots small, shredded
1/2 cucumber small, peeled, seeded and shredded
1/2 cup mung bean sprouts
18 mint leaves each fresh, and fresh cilantro leaves
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Recipe Instructions
Read the instructions at TasteNutrition Facts
500
calories
35
g fat
32
g sugar
Amount Per Serving (recipe is 1 servings)
Calories 500
Calories From Fat 30
% Daily Value*
Total Fat 35g
54%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 10mg
3%
Sodium 7140mg
298%
Potassium 1180mg
34%
Total Carbohydrates 106g
35%
Dietary Fiber 7g
28%
Sugars 32g
Protein 14g
28%
Vitamin A
420%
Vitamin C
100%
Calcium
20%
Iron
30%
Weight Watchers Points
PointsPlus: 21SmartPoints: 18
