270
calories
13
ingredients
4
servings
1,201
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Related categories: Main DishesSpringDairy-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
16 ozs pork tenderloin
1 cup rice
1/4 cup soy sauce
2 tbsps sherry
2 tbsps brown sugar
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp corn starch
1 lb asparagus
1 1/2 cups sugar pea tips trimmed
1/4 cup water
2 cloves garlic minced
1/2 tsp red pepper flakes
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Recipe Instructions
Read the instructions at The KitchnNutrition Facts
270
calories
6
g fat
8
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 270
Calories From Fat 50
% Daily Value*
Total Fat 6g
9%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 75mg
25%
Sodium 1010mg
42%
Potassium 790mg
23%
Total Carbohydrates 27g
9%
Dietary Fiber 3g
12%
Sugars 8g
Protein 29g
58%
Vitamin A
25%
Vitamin C
35%
Calcium
6%
Iron
25%
Weight Watchers Points
PointsPlus: 7SmartPoints: 10
