240
calories
18
ingredients
4
servings
174
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Related categories: Main DishesChineseAsianFryingStir FryingDairy-free+ See all
Ingredients
1 lb pork tenderloin cut into thin strips
3 tsps corn starch divided
1 tsp garlic powder
1/4 tsp chinese five-spice powder
1 tsp ground ginger
1 tsp kosher salt
1/4 tsp black pepper fresh
2 tbsps soy sauce
2 tbsps sherry
1 tbsp rice vinegar
2 tbsps beef broth
2 tsps vegetable oil divided
1 tsp sesame oil
2 garlic cloves minced
1 tbsp fresh ginger grated
1 head bok choy chopped
1 onions large, cut in half and sliced thinly
1 red pepper thinly sliced
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Recipe Instructions
Read the instructions at Food Done LightNutrition Facts
240
calories
8
g fat
5
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 240
Calories From Fat 70
% Daily Value*
Total Fat 8g
12%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1030mg
43%
Potassium 1140mg
33%
Total Carbohydrates 13g
4%
Dietary Fiber 4g
16%
Sugars 5g
Protein 30g
60%
Vitamin A
210%
Vitamin C
230%
Calcium
25%
Iron
20%
Weight Watchers Points
PointsPlus: 6SmartPoints: 9
