Slow Cooker Enchilada Orzo

Slow Cooker Enchilada Orzo

recipe by

330
calories
10
ingredients
6
servings
3.9248

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

14 1/2 ozs diced tomatoes fire roasted
10 ozs enchilada sauce Old El Pasoâ„¢ mild
1/2 cup vegetable broth or more, as needed
1 cup corn kernels frozen, canned or roasted
1 cup canned black beans drained and rinsed
4 ozs cream cheese cubed
2 cups orzo pasta uncooked
2 tbsps coriander leaf chopped fresh

Nutrition Facts

330
calories
7
g fat
8
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 330
Calories From Fat 70
% Daily Value*
Total Fat 7g
11%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 25mg
8%
Sodium 1000mg
42%
Potassium 350mg
10%
Total Carbohydrates 51g
17%
Dietary Fiber 4g
16%
Sugars 8g
Protein 16g
32%
Vitamin A
35%
Vitamin C
15%
Calcium
20%
Iron
15%

Weight Watchers Points

PointsPlus: 8
SmartPoints: 11