Zucchini Pasta with Vegan Cashew Basil Pesto

Zucchini Pasta with Vegan Cashew Basil Pesto

recipe by

230
calories
10
ingredients
4
servings
3.857

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Ingredients

2 zucchini large
2 cups fresh basil
1/4 cup raw cashews
1/4 cup olive oil quality
2 tbsps lemon juice
1/3 tsp sea salt
1/2 tsp black pepper
1 pinch nutmeg

Nutrition Facts

230
calories
19
g fat
4
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 230
Calories From Fat 170
% Daily Value*
Total Fat 19g
29%
Saturated Fat 3g
15%
Trans Fat g
Cholesterol 0mg
0%
Sodium 120mg
5%
Potassium 490mg
14%
Total Carbohydrates 13g
4%
Dietary Fiber 5g
20%
Sugars 4g
Protein 8g
16%
Vitamin A
15%
Vitamin C
40%
Calcium
6%
Iron
8%

Weight Watchers Points

PointsPlus: 7
SmartPoints: 7