150
calories
5
ingredients
4
servings
14,410
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Related categories: Side DishesDairy-freeSesame-freeSeafood-freePeanut-freeTree-nut-free+ See all
Ingredients
2 lbs carrots fresh, peeled
2 tbsps extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp ground black pepper freshly
2 tsps thyme fresh chopped, or 1/2 teaspoon dried
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Recipe Instructions
Read the instructions at Once Upon A ChefNutrition Facts
150
calories
7
g fat
11
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 150
Calories From Fat 60
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat g
Cholesterol 0mg
0%
Sodium 310mg
13%
Potassium 730mg
21%
Total Carbohydrates 23g
8%
Dietary Fiber 7g
28%
Sugars 11g
Protein 2g
4%
Vitamin A
760%
Vitamin C
25%
Calcium
8%
Iron
2%
Weight Watchers Points
PointsPlus: 4SmartPoints: 6
