Hot Artichoke and Crab Dip

Hot Artichoke and Crab Dip

recipe by

360
calories
13
ingredients
8
servings
3.877

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Ingredients

28 ozs artichoke hearts drained
1 cup mayonnaise
3 tsps Tabasco Pepper Sauce or more to taste
3 tbsps lemon juice freshly squeezed
8 green onions very thinly sliced, divided
10 ozs lump crab meat fresh
crackers or baguette slices, for serving

Nutrition Facts

360
calories
23
g fat
4
g sugar
Amount Per Serving (recipe is 8 servings)
Calories 360
Calories From Fat 210
% Daily Value*
Total Fat 23g
35%
Saturated Fat 9g
45%
Trans Fat g
Cholesterol 75mg
25%
Sodium 750mg
31%
Potassium 520mg
15%
Total Carbohydrates 24g
8%
Dietary Fiber 10g
40%
Sugars 4g
Protein 16g
32%
Vitamin A
15%
Vitamin C
25%
Calcium
20%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 12