Thai Red Curry with Chicken

Thai Red Curry with Chicken

recipe by

370
calories
12
ingredients
4
servings
3.62

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Ingredients

1 onions chopped
2 tbsps fish sauce
14 ozs coconut milk
1 tbsp brown sugar
3 tbsps peanut oil
1/2 tsp chili oil
thai chile sliced, optional
eggplant chopped, optional

Nutrition Facts

370
calories
32
g fat
7
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 370
Calories From Fat 290
% Daily Value*
Total Fat 32g
49%
Saturated Fat 21g
105%
Trans Fat g
Cholesterol 35mg
12%
Sodium 690mg
29%
Potassium 560mg
16%
Total Carbohydrates 12g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 14g
28%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
10%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 16

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