Roasted Red Pepper Mango Sauce

Roasted Red Pepper Mango Sauce

recipe by

420
calories
9
ingredients
2
servings
3.62

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Ingredients

12 ozs roasted red peppers roughly chopped
1/2 cup chopped onion
2 tbsps vegetable oil
20 ozs mango roughly chopped
1/4 cup light brown sugar packed
1 tsp salt
3 tbsps seasoned rice wine vinegar or apple vinegar
2 tbsps green onions roughly chopped

Nutrition Facts

420
calories
14
g fat
62
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 420
Calories From Fat 120
% Daily Value*
Total Fat 14g
22%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 3510mg
146%
Potassium 800mg
23%
Total Carbohydrates 77g
26%
Dietary Fiber 8g
32%
Sugars 62g
Protein 5g
10%
Vitamin A
70%
Vitamin C
270%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 12
SmartPoints: 20