Julia Child's Puree of White Beans with Garlic and Herbs

Julia Child's Puree of White Beans with Garlic and Herbs

recipe by

300
calories
9
ingredients
2
servings
3.76

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Ingredients

1 can white beans recipe says garbanzo beans or black beans can also be used
20 leaves fresh basil
1 1/2 tbsps fresh lemon juice or more
1/4 cup tahini paste or less, if you're not sure how much you like tahini
2 tsps minced garlic or more
2 tbsps olive oil plus more for drizzling on top if desired
chopped parsley for garnish, optional, could also garnish with other herbs

Nutrition Facts

300
calories
28
g fat
0
g sugar
Amount Per Serving (recipe is 2 servings)
Calories 300
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 4g
20%
Trans Fat g
Cholesterol 0mg
0%
Sodium 410mg
17%
Potassium 190mg
5%
Total Carbohydrates 10g
3%
Dietary Fiber 3g
12%
Sugars 0g
Protein 6g
12%
Vitamin A
15%
Vitamin C
25%
Calcium
15%
Iron
10%

Weight Watchers Points

PointsPlus: 9
SmartPoints: 10

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