490
calories
26
ingredients
4
servings
9
Click to save recipe for later!
Related categories: Main DishesMexicanSummerBriningSesame-freePeanut-free+ See all
Ingredients
2 lbs cod fillets Pacific, approximately 1 inch thick
4 cups water
4 tbsps sea salt plus more for finishing
4 tbsps butter for frying
avocado sliced
1 poblano peppers large
2 heirloom tomatoes large, cored and diced
2 peaches small to medium, pitted and diced
1/2 purple onion large, minced
1 clove garlic smashed, peeled, and minced
1/2 lime
1 tsp rice vinegar
1/2 tsp sea salt
1/4 cup cilantro minced
4 radishes sliced paper-thin
2 scallions chopped
2 tbsps coriander leaf torn
1 pinch sea salt
lime squeeze of
rice vinegar splash of
1 cucumber medium, sliced paper thin
lime juice squeeze of
Join our healthy recipes mailing list!
Enter your email address and we'll send you amazing, healthy recipes every week!
Recipe Instructions
Read the instructions at Brooklyn SupperNutrition Facts
490
calories
22
g fat
13
g sugar
Amount Per Serving (recipe is 4 servings)
Calories 490
Calories From Fat 200
% Daily Value*
Total Fat 22g
34%
Saturated Fat 8g
40%
Trans Fat g
Cholesterol 130mg
43%
Sodium 4340mg
181%
Potassium 1620mg
46%
Total Carbohydrates 36g
12%
Dietary Fiber 8g
32%
Sugars 13g
Protein 46g
92%
Vitamin A
30%
Vitamin C
90%
Calcium
15%
Iron
8%
Weight Watchers Points
PointsPlus: 13SmartPoints: 14
