Spaghetti Squash Gratin

Spaghetti Squash Gratin

recipe by

410
calories
17
ingredients
6
servings
3.6602

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Ingredients

1 spaghetti squash baked until tender*
2 shallots small, chopped
2 cloves garlic minced
1 tbsp butter
1/2 tsp dried thyme or 1 teaspoon fresh chopped thyme leaves
1/2 cup heavy cream
2 tbsps sour cream
1 cup parmigiano reggiano cheese grated, divided
salt to taste
ground black pepper fresh, to taste
1 spaghetti squash baked until tender*
3 cloves garlic minced
2 tbsps flat leaf parsley fresh chopped
salt to taste
parmigiano reggiano cheese fresh grated, optional

Nutrition Facts

410
calories
28
g fat
0
g sugar
Amount Per Serving (recipe is 6 servings)
Calories 410
Calories From Fat 250
% Daily Value*
Total Fat 28g
43%
Saturated Fat 10g
50%
Trans Fat g
Cholesterol 45mg
15%
Sodium 620mg
26%
Potassium 670mg
19%
Total Carbohydrates 40g
13%
Dietary Fiber 0g
0%
Sugars 0g
Protein 12g
24%
Vitamin A
25%
Vitamin C
25%
Calcium
35%
Iron
6%

Weight Watchers Points

PointsPlus: 13
SmartPoints: 14