Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

recipe by

220
calories
22
ingredients
12
servings
4299

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Ingredients

1 zucchini medium-sized
1 asian eggplants medium-sized
4 portabello mushroom medium-sized
2 tbsps olive oil
1/2 tsp salt each, and pepper
1/4 cup fresh basil finely chopped
1 onion small, finely diced
4 cloves garlic minced
1 can crushed tomatoes 796 ml each
156 ml tomato paste
1/2 cup dry red wine
450 grams ricotta cheese
1/4 cup parmesan cheese shredded
1/4 cup fresh basil finely chopped
2 eggs
1/2 tsp salt
1/2 tsp pepper
255 grams frozen chopped spinach thawed
16 lasagna noodles cooked as per package directions
1 cup sauce La Bomba

Recipe Instructions

Read the instructions at Crumb

Nutrition Facts

220
calories
13
g fat
7
g sugar
Amount Per Serving (recipe is 12 servings)
Calories 220
Calories From Fat 120
% Daily Value*
Total Fat 13g
20%
Saturated Fat 6g
30%
Trans Fat g
Cholesterol 70mg
23%
Sodium 500mg
21%
Potassium 550mg
16%
Total Carbohydrates 13g
4%
Dietary Fiber 3g
12%
Sugars 7g
Protein 12g
24%
Vitamin A
30%
Vitamin C
60%
Calcium
20%
Iron
6%

Weight Watchers Points

PointsPlus: 6
SmartPoints: 8