Thai Shrimp Waffle with Spring Salad

Thai Shrimp Waffle with Spring Salad

recipe by

450
calories
26
ingredients
3
servings
4179

Click to save recipe for later!

-- Advertisement. Content continues below --

Ingredients

waffle Thai Shrimp
1 lb shrimp
1/2 cup frozen peas
3/4 cup flour
1 pinch kosher salt
1 eggs beaten
salad Thai Spring
3 tbsps rice vinegar
2 tbsps soy sauce
1 tbsp fish sauce
1 tbsp oil basil
1 tsp ground ginger fresh
2 garlic cloves crushed
1/4 cup mint chopped
4 stalks celery
1 tbsp sesame seeds

Nutrition Facts

450
calories
11
g fat
9
g sugar
Amount Per Serving (recipe is 3 servings)
Calories 450
Calories From Fat 100
% Daily Value*
Total Fat 11g
17%
Saturated Fat 15g
75%
Trans Fat g
Cholesterol 300mg
100%
Sodium 1980mg
83%
Potassium 950mg
27%
Total Carbohydrates 47g
16%
Dietary Fiber 7g
28%
Sugars 9g
Protein 41g
82%
Vitamin A
190%
Vitamin C
40%
Calcium
50%
Iron
40%

Weight Watchers Points

PointsPlus: 11
SmartPoints: 15